The food and agriculture sector is the focus of much attention - they make what we eat, they influence what we drink, and the wellbeing of millions of animals is their responsibility. It's also a great export earner, the farmers and their produce offer solutions to many of the challenges faced by modern society and many people's jobs depend on it. In short, there are a lot of stories to be told.
For the bold, open and sometimes critical features and articles the editorial staff of the monthly magazine, FOOD&CULTURE is nominated for the The Cavling Prize, the most prestigious Danish journalist award. FOOD&CULTURE is published by the business confederation, Agriculture and Food representing the farming and food industries of Denmark including businesses, trade and farmers’ associations. The nomination is based on how the journalists of FOOD&CULTURE treat delicate issues in the fields of agriculture and food with high journalistic credibility and integrity.
For the bold, open and sometimes critical features and articles the editorial staff of the monthly magazine, FOOD&CULTURE is nominated for the The Cavling Prize, the most prestigious Danish journalist award. FOOD&CULTURE is published by the business confederation, Agriculture and Food representing the farming and food industries of Denmark including businesses, trade and farmers’ associations. The nomination is based on how the journalists of FOOD&CULTURE treat delicate issues in the fields of agriculture and food with high journalistic credibility and integrity.
In 2011 e-Types revitalized the magazine with a completely new concept and magazine layout. The strategy derives from the brand strategy work, developed in 2010 by e-Types for Agriculture & Food. The magazine is layouted at the e-Types Group company, India.
